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Creminelli Salamis

The Creminelli family has been making cured meats in Italy for many generations, and in 2007 began producing here in the U.S. as well. Creminelli always uses carefully selected all-natural and organic raw ingredients including the best cuts of naturally-raised heritage meat, and follows a hands-on, one-batch-at-a-time process of artisan curing for which there is no substitute.
1 - 9 of 9 products:
Sopressata Salami
from United States by Creminelli
A robust Italian salami with a strong garlic and red wine flavor.
 
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Mortadella
from United States by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
 
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Casalingo Salami
from United States by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise.
 
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Finocchiona Salame
from United States by Creminelli
A bold Tuscan salami flavored with a generous amount of fennel, perfect to enjoy with strong cheeses and bodacious red wines.
 
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Barolo Salami
from United States by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine.
 
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Piccante Salami
from United States by Creminelli
A spicy salami with red peppers and several varieties of paprika.
 
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Wild Boar Salami
from United States by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
 
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Milano Salami
from United States by Creminelli
 
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Calabrese Salami - Sliced
from United States by Creminelli
A delicious, mildly-spicy salami in convenient, perfectly thin slices so you can open and enjoy without any fuss.
 
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