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Creminelli Salamis

The Creminelli family has been making cured meats in Italy for many generations, and in 2007 began producing here in the U.S. as well. Creminelli always uses carefully selected all-natural and organic raw ingredients including the best cuts of naturally-raised heritage meat, and follows a hands-on, one-batch-at-a-time process of artisan curing for which there is no substitute.
1 - 13 of 13 products:
 
Barolo Salami
from United States by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine.
 
Bresaola Mocetta
from United States by Creminelli
 
Calabrese Salame
from United States by Creminelli
 
Casalingo Salami
from United States by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise.
 
Finocchiona Salame
from United States by Creminelli
 
Mortadella
from United States by Creminelli
 
Piccante Salami
from United States by Creminelli
A spicy salami with red peppers and several varieties of paprika.
 
Sopressata Salami
from United States by Creminelli
A robust Italian salami with a strong garlic and red wine flavor.
 
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Varzi Salame
from United States by Creminelli
 
Wild Boar Salami
from United States by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
 
Milano Salami
from United States by Creminelli
 
Milano Salami
from United States by Creminelli
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