Creminelli Salamis
The Creminelli family has been making cured meats in Italy for many generations, and in 2007 began producing here in the U.S. as well. Creminelli always uses carefully selected all-natural and organic raw ingredients including the best cuts of naturally-raised heritage meat, and follows a hands-on, one-batch-at-a-time process of artisan curing for which there is no substitute.
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1 - 14 of 14 products:
from United States
by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
from United States
by Creminelli
A specialty from Calabria, our pepperoni-style Calabrese salami is pleasantly spicy without burning off your tongue, oily but not greasy.
from United States
by Creminelli
A bold Tuscan salami flavored with a generous amount of fennel, perfect to enjoy with strong cheeses and bodacious red wines.
from United States
by Creminelli
from United States
by Creminelli
A warm, rosy-red salami from Lombardy spiced with nutmeg and cloves, perfect for long hikes, picnics and antipasto platters.
from United States
by Creminelli
from United States
by Creminelli
Flavor plus convenience! A fabulous silky, salty-sweet ham in paper-thin slices, all an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.
from United States
by Creminelli
A delicious, mildly-spicy salami in convenient, perfectly thin slices so you can open and enjoy without any fuss.
from United States
by Creminelli
A robust Italian salami with a strong garlic and red wine flavor.
from United States
by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
from United States
by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine.
from United States
by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
from United States
by Creminelli
A spicy salami with red peppers and several varieties of paprika.
from United States
by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise.