Creminelli Salamis

The Creminelli family has been making cured meats in Italy for many generations, and in 2007 began producing here in the U.S. as well. Creminelli always uses carefully selected all-natural and organic raw ingredients including the best cuts of naturally-raised heritage meat, and follows a hands-on, one-batch-at-a-time process of artisan curing for which there is no substitute.