Creminelli Salamis
The Creminelli family has been making cured meats in Italy for many generations, and in 2007 began producing here in the U.S. as well. Creminelli always uses carefully selected all-natural and organic raw ingredients including the best cuts of naturally-raised heritage meat, and follows a hands-on, one-batch-at-a-time process of artisan curing for which there is no substitute.
1 - 12 of 12 products:
from United States
by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine.
from United States
by Creminelli
from United States
by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise.
from United States
by Creminelli
from United States
by Creminelli
from United States
by Creminelli
A spicy salami with red peppers and several varieties of paprika.
from United States
by Creminelli
A robust Italian salami with a strong garlic and red wine flavor.
from United States
by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
from United States
by Creminelli
from United States
by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
from United States
by Creminelli
from United States
by Creminelli