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Grilling Sausages

Our sausages represent all flavors, textures and even countries! Hearty chorizo from Spain is perfect for the grill, or to make in the oven. The traditional offerings from France include Andouillete and Toulouse for a classic cassoulet, as well as the spicy Boudin Noir blood sausage.
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Smoked Chicken Pomegranate Sausage
from United States by Jody Maroni
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