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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Cheese By Texture

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141 - 163 of 163 products:
Bra'Duro
from Italy
A superb Italian cheese bursting with complex flavors that develop as it ages
 
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Fourme D'Ambert
from France by Dischamp
 
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Weybridge - Scholten Family Farm
from United States by Sholten Family Farm

White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.

 
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Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
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Bohemian Creamery's Boho Belle
from United States by Bohemian Creamery
 
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Bijou Aged
from United States by Vermont Creamery

Traditional French-style goat's milk cheese with sweet, yeasty flavor that grows sharper and nuttier as it ages

 
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Taleggio, Reserve - DOP
from Italy by Ca De Ambros
A classic Italian cheese naturally cave-aged with a lovely nutty flavor.
 
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Kinsman Ridge
from United States by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
 
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Valencay Affine - AOC
from France by Jacquin
 
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Gouda
from Netherlands
 
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Oriol de Montbru
from Spain by Formatgeries Montbrú
 
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Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
 
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Cambozola Blue
from Germany
 
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Gruyere - 18 Months
from Switzerland by Le Cret
 
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Cantal
from France by Rodolphe Le Meunier
 
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San Simon
from Spain
 
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Butter Logs with Sea Salt in a Basket
from United States by Vermont Butter & Cheese
 
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Saveur du Maquis
from France by Chantal Plasse
 
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Cheese Paper - Printed
from United States by Formaticum
 
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Cheese Paper - White
from United States by Fromagex
 
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Cheese Wire Cutter
from United States by Paderno
 
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Double Devon Cream
from United Kingdom by Devon Cream Company
 
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Fresh Mozzarella - Large
from United States by Di Stefano
 
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