Sheep Cheese
Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
29 - 29 of 29 products:
from Italy
by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.