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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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29 - 37 of 37 products:
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
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Ombra
from Spain by Mitica

This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!

 
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Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Zamorano
from Spain by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
 
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Le Ganix - Blue Sheep Milk Cheese
from France by Rodolphe Le Meunier
 
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Naked Pruner - Washed Soft Sheep Cheese
from United States by Crown Finish Caves
A creamy and dense sheep's milk cheese rubbed with artisan stout ale aged in Brooklyn.
 
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Pecorino Gessato - Organic
from Italy by Fattoria Lischeto
 
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Pecorino Maschio - Organic
from Italy by Fattoria Lischeto
A complex, yet delicate raw sheep’s milk cheese with undertones of fruits, honey and butter.
 
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Estive Berger Dou Rey
from France by Saloirs de Louis
 
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