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Cheese By Texture

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51 - 60 of 123 products:
Fiore Sardo
from Italy by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Manchego Cheese Aged 4 Months
from Spain by Mitica
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
Pawlet
from United States by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
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