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Cheese By Texture

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81 - 90 of 123 products:
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
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La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Delice de Bourgogne
from France by Lincet
Triple creamed you say? Yup! This whipped delight is fluffy and spreads like butter over bread or crackers.
 
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Robiola Bosina
from Italy by Alta Langa
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Etorki - Basque
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
 
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Selles Sur Cher
from France by Jacquin
A delightful little Loire Valley ash-coated chevre with a pleasantly mild flavor and a fabulous creamy texture.
 
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Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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