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Goat Cheese

Those who claim not to like goat cheese just haven't found the right one for them. There is no one ideal goat cheese for sale; there's a constellation of them, some young and fresh, some aged and dense, some very pungent and "goaty", and some super mild and creamy. Read our description to find the perfect gourmet goat cheese for you.
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29 - 41 of 41 products:
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Selles Sur Cher
from France by Jacquin
A delightful little Loire Valley ash-coated chevre with a pleasantly mild flavor and a fabulous creamy texture.
 
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Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
 
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Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
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Liwa - Fresh Goat Cheese
from United States by Tomales Farmstead Creamery
A light and airy farm-fresh goat cheese from the coast of Northern California.
 
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Valencay Affine - AOC
from France by Jacquin
 
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Chabichou du Poitou
from France by Poitou Chevre
Creamy, spreadable goat’s milk cheese made in the Loire Valley. This cheese is full of goaty flavor and subtle notes of lemon.
 
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Bleu de Chevre
from France by Rodolphe Le Meunier
 
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Kenne - Soft Ripened Goat Milk Cheese
from United States by Tomales Farmstead Creamery
A dense, creamy, and fluffy goat's milk cheese by Tomales Creamery in California.
 
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Bouche de Chevre - Ashed Fresh Goat Cheese
from France by Jacquin
 
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Merry Goat Round - Spruce Reserve, Wood Strapped
from United States by FireFly Farms
 
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