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Cheese By Milk Type

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85 - 112 of 123 products:
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Delice de Bourgogne
from France by Lincet
Triple creamed you say? Yup! This whipped delight is fluffy and spreads like butter over bread or crackers.
 
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Fougerus Coulommier
from France by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms.
 
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Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
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Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
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Ubriaco del Piave, Aged
from Italy by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
 
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Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
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Bay Blue - Crumbles
from United States by Point Reyes
 
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Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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Brillat Savarin 75%
from France by Rouzaire
 
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Zamorano
from Spain by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
 
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Heublumen
from Switzerland by Kaserei Stofel
 
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Ombra
from Spain by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
 
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Livarot Coupe
from France by Graindorge
Livarot Coupe or ‘The Colonel’ is loved by cheese aficionados around the world! It’s nutty, creamy, and oh-so smooth!
 
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Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
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Mahon - 4 Months
from Spain by Mitica
 
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Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Grana Padano - 14 Months
from Italy by Dalla Bona
 
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Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
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Lou Bergier Pichin
from Italy by La Fattorie Fiandino
An exquisite Toma-style Italian cow's milk cheese filled with fresh flavors.
 
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Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
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Weybridge - Scholten Family Farm
from United States by Sholten Family Farm
White, earthy, and creamy cheese from the family farm in Weybridge, Vermont.
 
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Bohemian Creamery's Boho Belle
from United States by Bohemian Creamery
 
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Taleggio, Reserve - DOP
from Italy by Ca De Ambros
A classic Italian cheese naturally cave-aged with a lovely nutty flavor.
 
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Valencay Affine - AOC
from France by Jacquin
 
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Kinsman Ridge
from United States by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
 
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