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Fine Foods & Gourmet Gifts.
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Cheese By Milk Type

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85 - 112 of 169 products:
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Quadrello di Bufala
from Italy by Quattro Portoni
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
on sale
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
on sale
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Ubriaco del Piave, Aged
from Italy by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
 
Nuvola di Pecora
from Italy by Mitica
 
on sale
Willoughby
from United States by Cellars at Jasper Hill
An amber-orange rind conceals cow's milk cheese with milky, peach-hinted flavors and gooey texture
 
Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
Oma - Von Trapp Farmstead
from United States by Cellars at Jasper Hill
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
 
on sale
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Lou Bergier Pichin
from Italy by La Fattorie Fiandino
 
Pawlet
from United States by Consider Bardwell
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Valencay Affine - AOC
from France by Jacquin
 
Butter Logs with Sea Salt in a Basket
from United States by Vermont Butter & Cheese
 
Girolle
from Netherlands by Boska
 
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company
 
Lescure Butter - Salted
from France by Lescure
 
This product is currently out of stock. Request a Back In Stock Notification.
Fresh Mozzarella - Large
from United States by Di Stefano
 
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
This product is currently out of stock. Request a Back In Stock Notification.
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