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Cheese By Milk Type

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85 - 112 of 173 products:
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
L'Etivaz - AOC
from Switzerland by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
 
Secret de Compostelle
from France by Agour
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Bleu D'Auvergne AOC
from France by Dischamp
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Tarentaise
from United States by Spring Brook Farms
An Alpine style cheese made in Vermont, this wonderfully complex cheese is perfect on a cheese board.
 
Livarot Coupe
from France by Graindorge
 
Tomme Brebis
from France by Onetik
 
Tommede Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
 
Quadrello di Bufala
from Italy by Quattoro Portini
 
Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
Idiazabal, Smoked
from Spain
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Ubriaco del Piave, Aged
from Italy
 
Nuvola di Pecora
from Italy
 
Oma - Von Trapp Farmstead
from United States by Cellars at Jasper Hill
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
 
Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
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