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Gourmet Food WorldCheese and ButterSemi-Hard Cheese

Semi-Hard Cheese

These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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29 - 46 of 46 products:
Valdeon Blue
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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Bayley Hazen Blue
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
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Etorki - Basque
Etorki - Basque
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
 
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Jeune Autize
Jeune Autize Goat Morbier
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Tomme de Chevre Grand-Mere Adrienne
Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
 
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Tommede Rabelais
Tomme Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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Fontina D.O.P.
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
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Provolone - Aged 12 Months
Provolone - Aged 12 Months
from Italy
 
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Mahon - 4 Months
Mahon - 4 Months
from Spain by Mitica
 
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Ashbrook
Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
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Gouda
Gouda
from Netherlands
 
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Cantal
Cantal
from France by Rodolphe Le Meunier
 
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Bleu de Chevre
Bleu de Chevre
from France by Rodolphe Le Meunier
 
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Goatlet
Goatlet Goat and Cow's Milk Cheese
from United States by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.
 
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Alpha Tolman
Alpha Tolman
from United States by Jasper Hill Farms
 
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Vermont Herdsman
Vermont Herdsman - 12 Months
from United States by Parish Hill Creamery
 
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Good Thunder - Washed Rind Cheese
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company
 
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St. Germain
St. Germain
from United States by Blakesville Creamery
 
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    Semi-Hard Cheese Questions And Answers