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Semi-Hard Cheese

These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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29 - 38 of 38 products:
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Mahon - 4 Months
from Spain by Mitica
 
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Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
 
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Gouda
from Netherlands
 
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Cantal
from France by Rodolphe Le Meunier
 
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Bleu de Chevre
from France by Rodolphe Le Meunier
 
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Goatlet
from United States by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.
 
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Alpha Tolman
from United States by Jasper Hill Farms
 
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Vermont Herdsman
from United States by Parish Hill Creamery
 
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Hermit
from United States by Parish Hill Creamery
 
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