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Gourmet Food WorldCheese and ButterAged Cheese

Aged Cheese

A long aging period makes these cheese hard, brittle and intensely flavorful. Order aged cheeses online today to enjoy a savory gourmet cheese delivery!
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57 - 84 of 104 products:
Manchego - 12 Months
Manchego - 12 Months, PRE-ORDER
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (2 reviews)
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Petit Basque
Petit Basque
from France by Istara
A mild and buttery sheep's milk cheese from the French Basque Pyrenees that's the perfect addition to a cheese board.
 
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Paski Sir
Paski Sir
from Croatia by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
 
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Fromager D'Affinois - 60%
Fromager D'Affinois Double Cream Cheese
from France by Fromagerie Guilloteau
 
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Humboldt Fog, Petite
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
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Cremeux des Citeaux - Truffled
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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Douceur du Jura (Reblochon Type)
Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
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Bermuda Triangle
Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Secret de Compostelle
Secret de Compostelle
from France by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
 
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Valdeon Blue
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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Pont L'Eveque Coupe
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
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Verde Capra
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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Epoisse Berthaut AOC - Wood Burned Box
Epoisses Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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Bayley Hazen Blue
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
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La Peral - Blue
La Peral Blue Cheese
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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Rochetta - Alta Langa
Rocchetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
Robiola Bosina
from Italy by Alta Langa
 
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Etorki - Basque
Etorki - Basque
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
 
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Little Boy Blue
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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Jeune Autize
Jeune Autize Goat Morbier
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Fougerus Coulommier
Fougerus Coulommier
from France by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms.
 
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Piave Vecchio
Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
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Cheddar - Aged 1 year
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
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Ubriaco del Piave, Aged
Ubriaco del Piave Aged
from Italy by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
 
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Zamorano
Zamorano
from Spain by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
 
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Cremont
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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Ombra
Ombra
from Spain by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
 
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Tommede Rabelais
Tomme Rabelais
from France by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
 
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