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Firm Friends: A Srudy in Hard Cheeses
by Gourmet Food World
Discover a diverse offering of hard cheeses - perfect for grating, snacking or cooking.
 
on sale
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
4 out of 5 stars rating (1 review)
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Provolone Piccante - Aged 12 Months
from Italy by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
4 out of 5 stars rating (1 review)
Idiazabal, Smoked
from Spain by Izar Gazta
 
Trillium
from United States by Tulip Tree Creamery
An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!
4 out of 5 stars rating (1 review)
on sale
Tommette de Brebis
from France by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
 
Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
L'Amuse Signature Gouda - 2 Years
from Netherlands by Fromagerie L’Amuse
A Gouda like no other that is superbly rich in flavor and bursting with nutty aromas.
5 out of 5 stars rating (1 review)
Melange Brebis - Chevre
from France by Saloirs de Louis
A mix of sheep and goat’s milk cheese full of earthy flavors and aged four to six months.
5 out of 5 stars rating (1 review)
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
Classic Swiss / Fondue Cheese
by Gourmet Food World
Ready to take a dip? This Fondue Cheese Sampler features the best quality cheeses for your next fondue party.
 
on sale
Briana
from United States by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
 
on sale
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
 
on sale
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse
 
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
Ossau Iraty Reserve, AOP - Aged 6 Months
from France by Saloirs de Louis
A sheep’s milk that is light, yet flavorful and pairs beautifully with a robust red wine.
5 out of 5 stars rating (1 review)
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
on sale
Everton
from United States by Jacobs and Brichford
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
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