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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Cheese By Milk Type

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29 - 56 of 130 products:
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
on sale
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Ricotta Salata
from Italy by Fulvi
 
Secret de Compostelle
from France by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Fiore Sardo
from Italy by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
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