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Cheese By Milk Type

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29 - 56 of 125 products:
Paski Sir
from Croatia by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
on sale
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Sottocenere al Tartufo (Truffled Cheese)
from Italy by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Ricotta Salata
from Italy by Fulvi
 
on sale
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Regal de Bourgogne aux Moutarde de Meaux
from France by Delin
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Fiore Sardo
from Italy by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Pantaleo
from Italy by Formaggi Santadi
A rare and unique goat cheese boasting sweet and floral flavors with citrus notes.
 
Quadrello di Bufala
from Italy by Quattro Portoni
Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
Lou Bergier Pichin
from Italy by La Fattorie Fiandino
An exquisite Toma-style Italian cow's milk cheese filled with fresh flavors.
 
Lescure Butter - Salted
from France by Lescure
 
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