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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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29 - 56 of 133 products:
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
Sbrinz AOP
from Switzerland by Alp Chueneren
A bold, extra-hard small-batch Swiss mountain cheese bursting with aromatic flavors.
 
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Foxglove
from United States by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
on sale
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
A fantastic Wisconsin cheddar that boasts deep and intensely rich notes of caramel and a slight nuttiness.
 
Pawlet
from United States by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Mimolette - 24 Months
from France by Rodolphe Le Meunier
An extra aged 24 month old French Mimollete cheese by famous cheesemaker Rodolphe Le Meunier - crumbly, flavorful and bold.
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
Comte Fort St. Antoine - Aged 12 Months
from France by Marcel Petite
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
Prairie Breeze Cheddar- Precut
from United States by Milton Creamery
 
Reverie
from United States by Parish Hill Creamery
 
Queso Botanero with Cilantro and Jalapeno
from United States by Don Froylan
 
Wilde Weide Gouda - 15 Months
from Netherlands by L'Amuse
 
Queso Oxaca
from United States by Don Froylan
 
Butterbloom
from United States by Briar Rose Creamery
A decadently soft, bloomy rind cheese that feels as indulgent as its name suggests
 
Maia
from United States by Briar Rose Creamery
A sumptuously creamy, fudge-like cheese with bold full-bodied flavors.
 
Corner Stone - Raw Cow Milk Cheese
from United States by Parish Hill Creamery
 
Apricity - Soft Ripened Cheese
from United States by Alemar Cheese Company
 
Vermont Herdsman
from United States by Parish Hill Creamery
 
Hermit
from United States by Parish Hill Creamery
 
Bent River - Camembert Style Cheese
from United States by Alemar Cheese Company
 
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