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Gourmet Food WorldCheese and ButterPopular Cheese Categories

Popular Cheese Categories

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29 - 56 of 115 products:
Bay Blue
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
Cana de Oveja
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Creme Fraiche
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Fromager D'Affinois - 60%
Fromager D'Affinois Double Cream Cheese
from France by Fromagerie Guilloteau
 
Brebirousse D'Argental
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Gorgonzola Piccante - DOP
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Epoissea
Epoisses by Rodolphe Le Meunier
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Miticrema - Fromage Blanc
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Secret de Compostelle
Secret de Compostelle
from France by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
 
Julianna
Julianna Herbed Goat Cheese
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Ricotta Salata
Ricotta Salata
from Italy by Fulvi
 
Garrotxa
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Truffle Tremor
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Pecorino Toscano - DOP
Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
Point Reyes Blue Cheese
Point Reyes Blue Cheese
from United States by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
 
Pont L'Eveque Coupe
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Quadrello di Bufala
Quadrello di Bufala
from Italy by Quattro Portoni
Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.
 
Monte Enebro
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
American Artisanal Selection | Gourmet Food World
American Artisanal Cheese Sampler
from United States by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
 
Fiore Sardo
Fiore Sardo
from Italy by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
 
Lamb Chopper
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Firm Friends: A Srudy in Hard Cheeses
Hard Cheese Sampler
by Gourmet Food World
Discover a diverse offering of hard cheeses - perfect for grating, snacking or cooking.
 
Manchego Cheese Aged 4 Months
Manchego Cheese Aged 4 Months
from Spain by Mitica
 
Mahon, Reserve - 12 Months
Mahon Reserve - Aged 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Malvarosa
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Sheep's Milk Cheese Sampler | Gourmet Food World
Sheep's Milk Cheese Sampler
by Gourmet Food World
A delightful sampler of some of the best sheep's milk cheese in the world, this assortment is an introduction to a unique category.
 
Pata Cabra
Pata Cabra
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.
 
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