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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Cheese By Texture

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29 - 56 of 163 products:
Comte Gruyere - AOC
from France by Rodolphe Le Meunier
A classic French cheese that should be a staple in all kitchens.
 
on sale
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Gorgonzola Piccante - DOP
from Italy by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Gorgonzola
from United States by Hook's Cheese Company
A superb American-made Gorgonzola made by Hook's Cheese Company in Wisconsin.
 
Perail de Brebis
from France by Papillon
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
on sale
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
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on sale
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
 
Blue di Bufala
from Italy by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
 
Pecorino with Black Pepper
from Italy by Rustico
 
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
on sale
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Point Reyes Blue Cheese
from United States by Point Reyes

Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.

 
Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
Ricotta Salata
from Italy by Fulvi
 
on sale
Moses Sleeper
from United States by Jasper Hill Farms
A gooey Brie-like cow's milk cheese with bloomy rind and herbaceous notes; the perfect addition to a festive cheese slate or ploughman's lunch
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
on sale
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
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